About 4 months later and 4000 miles away, in Lauterbrunnen Switzerland, the landlocked view from our hotel room is very different.
Now about green eggs and ham.
Well, in Switzerland, it is more about orange eggs and beef :-)
A bowl of beautifully colored eggs awaits us at breakfast each day. Another American tourist, as puzzled about this as myself, asked the manager, "Why do you color the eggs like that?". The manager's equally puzzled reply, "How else would you know that the eggs are hard-boiled?"
And then there is the beef... well, let's hope it's more about milk and cheese than beef, because these are my new best friends :-)